Ultra-high barrier packaging bag
It is suitable for foods that are easy to change color and taste, such as fruits, vegetables, sauces, etc. It is also suitable for various foods that are ready to eat after opening the bag. It can effectively resist oxidation and moisture. Under normal temperature conditions, the shelf life of food can be up to 12 months.
High strength bag
Suitable for heavy packaging of 1kg and above, boiled bags and steamed bags of 500g and above that need long-distance transportation or export, bags of 100g and above containing a large amount of liquid, bags that can be boiled or steamed or need to be heated, etc.
Vacuum bag
It isolates air and water vapor to prevent food from oxidation and deterioration. It can effectively keep the original color, aroma, taste, shape and nutritional value of food for a long time.
Roll film
It can be made of various materials and is suitable for high-speed packaging of instant noodles, coffee, baked goods, etc.
Single material packaging
The singleness of the material gives it certain advantages in terms of recycling and processing. There is no need to consider the compatibility between multiple materials and the complexity of separation and recycling. It has the advantages of both environmental protection and recyclability.
